Duck breast with sherry-soy sauce marinade

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Roast sesame seeds in a pan without fat until golden brown. Add oil, sherry and soy sauce. Season with pepper. Wash duck breast, dab dry and cut into slices. Let the fillet slices steep in the marinade for about 1 hour. Drain and fry on a hot stone for about 1 minute on each side

Nutrition Facts

KCAL
520 kcal

CARBS
1 g

FATS
38 g

PROTEINS
33 g