Onion butter and herb-garlic butter

Name: Onion butter and herb-garlic butter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 2-3 stem(s) Parsley; 1/4 collar Chives; 2-3 stem(s) Dill; 1 Garlic clove; 100 g Butter; 7-10 Tbsp Salt; 1 Splash of lemon juice; 1 Mesp. grated rind of 1 untreated lemon; 10-15 g Roasted onions; 20 discs (approx. 200 g) Baguette

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 5

2-3 stem(s) Parsley
1/4 collar Chives
2-3 stem(s) Dill
1 Garlic clove
100 g Butter
7-10 Tbsp Salt
1 Splash of lemon juice
1 Mesp. grated rind of 1 untreated lemon
10-15 g Roasted onions
20 discs (approx. 200 g) Baguette

Directions

1
Wash the herbs, dab dry and chop. Peel garlic and press it through a garlic press. Mix 50 g soft butter with chopped herbs, garlic, a little salt, lemon juice and grated rind. Mix 50 g butter with grated onions and a little salt. Lightly roast the baguette slices on a hot grill and brush the warm slices with herb or roasted onion butter
2
With 6 people: