Avocado dip

Name: Avocado dip
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 fully ripe avocados; 1 Lime; 1 Shallot; 1-2 Garlic cloves; 1 red chilli pepper; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilis

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

2 fully ripe avocados
1 Lime
1 Shallot
1-2 Garlic cloves
1 red chilli pepper
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilis

Directions

1
Peel and halve the avocados and remove the stone. Cut the flesh into small pieces. Halve the lime and squeeze it. Peel shallot and garlic and dice coarsely. Wash the chillies, cut them lengthwise into halves, remove the seeds and cut into rings.
2
Puree the avocado, lime juice, shallot and garlic with a blender. Stir in chilli rings. Season avocado dip with salt and pepper. Pour into a bowl and garnish with chillies.