Barbeque shrimps

Name: Barbeque shrimps
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 7-10 Tbsp Ingredients for 2 persons:; 8 Twigs Thyme; 4 Stem(s) Parsley; 4 Branches of rosemary; 2 Organic limes; 1 (approx. 10 g) pinch of ginger; 1 Garlic clove; 1 red chilli pepper; 7-10 Tbsp Sweet peppers Edelsüßpaprika; 7-10 Tbsp Salt; 1 TEASPOON black peppercorns; 80 ml + 2 tablespoons good olive oil; 8 raw peeled shrimps (200-250 g); 4 large slices of baguette

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

7-10 Tbsp Ingredients for 2 persons:
8 Twigs Thyme
4 Stem(s) Parsley
4 Branches of rosemary
2 Organic limes
1 (approx. 10 g) pinch of ginger
1 Garlic clove
1 red chilli pepper
7-10 Tbsp Sweet peppers Edelsüßpaprika
7-10 Tbsp Salt
1 TEASPOON black peppercorns
80 ml + 2 tablespoons good olive oil
8 raw peeled shrimps (200-250 g)
4 large slices of baguette

Directions

1
Wash the herbs and shake dry. Pluck off the herb leaves and rosemary needles. Wash the limes hot, dry them and finely grate the peel. Peel and chop the ginger and garlic. Cut the chillies lengthwise, remove seeds, wash and cut into very fine rings. Puree the herbs, lime zest, ginger, garlic, chilli, 1 tsp. paprika powder, 1 tsp. salt, peppercorns and 80 ml olive oil in a kitchen blender to a medium-fine paste
2
Cut the shrimps lengthwise along the back and remove the dark intestine. Rinse prawns, dab dry and let them steep in the spice paste. Heat 2 tablespoons of oil in a frying pan, fry the baguette in it until golden brown on each side
3
Heat a grill pan very strongly and fry the prawns with the paste in it for 2-3 minutes. Arrange on the baguette