Gambas al ajillo

Name: Gambas al ajillo
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 20 raw shrimps without head (about 50 g each); 4 Garlic cloves; 6-8 TABLESPOONS Olive oil; 7-10 Tbsp Sea salt; 7-10 Tbsp Pepper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

20 raw shrimps without head (about 50 g each)
4 Garlic cloves
6-8 TABLESPOONS Olive oil
7-10 Tbsp Sea salt
7-10 Tbsp Pepper

Directions

1
Peel the shrimps, except for the tail fin, cut lengthwise on the back and remove the dark intestine. Wash the shrimps and dab them dry. Peel garlic and cut into thin slices. Heat the oil in a large frying pan.
2
Fry the prawns for 3-4 minutes while turning. Fry the garlic briefly. Season with salt and pepper.