Meat platter

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Wash the pieces of meat and dab dry. Cut the fat layer of the roast beef a little thinner. Rub the turkey breast all around with salt and pepper, Kasseler with pepper. Place the smoked pork and turkey breast on a piece of aluminium foil on a fat pan. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 30 minutes. In the meantime, heat clarified butter in a roasting pan.

2. 2

   Fry the roast beef on each side. Season with salt and pepper. Place the roast beef on a piece of aluminium foil and place it on the fat pan. Fry all roasts for another 45 minutes. Meanwhile, for the dips, boil the eggs hard for about 10 minutes. Then rinse with cold water, peel and chop finely. Wash the herbs and chop finely. Peel onion and chop finely. Mix with eggs, herbs and sour cream. Season to taste with salt and pepper. Mix Exotic Sauce, chunky tomatoes and peppercorns.

3. 3

   Wash the herbs and chop finely. Peel onion and chop finely. Mix with eggs, herbs and sour cream. Season to taste with salt and pepper. Mix Exotic Sauce, chunky tomatoes and peppercorns. Season to taste with salt and pepper. Wrap each roast in aluminium foil. Leave to rest and cool until serving. Cut the roast into fine slices. Garnish with citrus wedges and herbs. Add sauces garnished with herbs, egg and mango

4. 4

   Season to taste with salt and pepper. Wrap each roast in aluminium foil. Leave to rest and cool until serving. Cut the roast into fine slices. Garnish with citrus wedges and herbs. Add sauces garnished with herbs, egg and mango

5. 5

   With 12 people:

Nutrition Facts

KCAL
550 kcal

CARBS
16 g

FATS
20 g

PROTEINS
75 g