Bean purée

Name: Bean purée
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 can(s) (425 ml) white beans; 2 stem(s) Mint; 1 Garlic clove; 2 TABLESPOONS Whole milk yoghurt; 3 TABLESPOONS Olive oil; 1 TEASPOON ground cumin; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 can(s) (425 ml) white beans
2 stem(s) Mint
1 Garlic clove
2 TABLESPOONS Whole milk yoghurt
3 TABLESPOONS Olive oil
1 TEASPOON ground cumin
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Put the beans in a sieve, rinse and drain well. Wash mint and shake dry, pluck leaves from the stalks and chop coarsely. Peel garlic and chop finely. Add yoghurt to the beans and puree with a blender
2
Add olive oil, mint, cumin and lemon juice to the beans and mix. Season to taste with salt and pepper