Vegetable ham cake

Name: Vegetable ham cake
Cook time: 1 h
Total time: 1 h
Yield: 14
Ingredients: 250 g + a little + 3 tablespoons of flour; 100 g cold + something +; 4 TABLESPOONS butter/margarine; 5 TABLESPOONS Whipped cream; 7-10 Tbsp salt, pepper, nutmeg; 2 TABLESPOONS Oil, 500 g carrots; 1 TEASPOON Vegetable broth; 1 large onion, 1/4 l milk; 350 g cooked ham in slices, 1 bunch of parsley; 2 eggs + 3 egg yolks (Gr. M)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 14

250 g + a little + 3 tablespoons of flour
100 g cold + something +
4 TABLESPOONS butter/margarine
5 TABLESPOONS Whipped cream
7-10 Tbsp salt, pepper, nutmeg
2 TABLESPOONS Oil, 500 g carrots
1 TEASPOON Vegetable broth
1 large onion, 1/4 l milk
350 g cooked ham in slices, 1 bunch of parsley
2 eggs + 3 egg yolks (Gr. M)

Directions

1
Grate 250 g flour and 100 g fat in pieces with your hands until evenly crumbly. Press the depression into it. Add cream, 5 tablespoons cold water, approx. 1 teaspoon salt and oil. First knead with a hand mixer, then briefly with your hands until smooth
2
Grease a quiche mould (approx. 30 cm Ø) and dust with flour. Roll out the dough on some flour round (approx. 35 cm Ø), put it into the form, press the rim, prick. Cool for about 30 minutes.
3
Peel, wash and chop the carrots. Cook in 3/8 l boiling water covered with broth for 10-12 minutes. Pour off, catch the stock
4
Peel and chop the onion. Sauté in 4 tbsp. hot fat. Add 3 tablespoons of flour and sauté briefly. Stir in milk and 1/4 l broth, bring to the boil. Simmer for about 5 minutes. Season. Cool down lukewarm. Cut ham into strips. Wash and chop parsley. Whisk eggs, egg yolk and some sauce. Stir into the sauce with parsley.
5
Spread carrots and ham on the dough. Pour the sauce over them. In a preheated oven on the lowest shelf (gas see oven manufacturer) at 200 °C
6
(electric oven; convection oven: 175 °C/gas: level 3) Bake for approx. 50 minutes