Small pasta nests with cream cheese, tomatoes and ham

Name: Small pasta nests with cream cheese, tomatoes and ham
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 200 g Spaghetti Noodles; 7-10 Tbsp Salt; 6 discs Parma ham; 150 ml Milk; 200 g cream cheese preparation (12 % fat); 2 Eggs (size M); 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 150 g small tomatoes; 1/2 bunch Chives; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

200 g Spaghetti Noodles
7-10 Tbsp Salt
6 discs Parma ham
150 ml Milk
200 g cream cheese preparation (12 % fat)
2 Eggs (size M)
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
150 g small tomatoes
1/2 bunch Chives
7-10 Tbsp Grease

Directions

1
Cook spaghetti in boiling salted water according to package instructions. Drain, rinse with cold water and let drain. Cut ham lengthwise in half. Whisk milk, 100 g cream cheese and eggs, season with salt, pepper and nutmeg.
2
Wash, clean and halve the tomatoes. Grease depressions of a muffin tin (12 depressions). Line each well with 1/2 slice of ham. Mix pasta with tomatoes
3
Spread the pasta mixture in the bowls. Pour egg milk over it. Put the rest of the cream cheese as a small blob on each nest and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes. Wash the chives, shake dry and cut into fine rolls. Remove the noodle nests, sprinkle with chives and serve immediately