Chicken breast al limone

Name: Chicken breast al limone
Cook time: 40 min
Total time: 40 min
Yield: -1
Ingredients: 6 small double; 7-10 Tbsp Chicken filets; 3 TABLESPOONS Butter; 1 small onion; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Rosemary & Sage; 2-3 Lemons; 7-10 Tbsp Sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: -1

6 small double
7-10 Tbsp Chicken filets
3 TABLESPOONS Butter
1 small onion
7-10 Tbsp salt, white pepper
7-10 Tbsp Rosemary & Sage
2-3 Lemons
7-10 Tbsp Sugar

Directions

1
Rinse the fillets, dab dry and cut in half. Fry in hot butter until golden brown all around. Peel onion, dice finely and fry briefly. Season with salt and pepper
2
Wash herbs, chop. Add to meat and fry briefly. Squeeze lemons. Add juice and about 8 tbsp. water. Cover and stew for 15-20 minutes. Season to taste with salt, pepper and sugar