Potato salad with ham and artichokes

Name: Potato salad with ham and artichokes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Potatoes; 1 can(s) (425 ml, 240 g) Artichokes; 3-4 Tbsp White wine vinegar; 1 package (25 g) frozen salad herbs; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 6 TABLESPOONS Olive oil; 3 discs (200 g) cooked ham; 1 TEASPOON pink peppercorns; some stem(s) Basil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Potatoes
1 can(s) (425 ml, 240 g) Artichokes
3-4 Tbsp White wine vinegar
1 package (25 g) frozen salad herbs
7-10 Tbsp Salt
7-10 Tbsp white pepper
6 TABLESPOONS Olive oil
3 discs (200 g) cooked ham
1 TEASPOON pink peppercorns
some stem(s) Basil

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Then drain, rinse with cold water and remove the skin. Let the potatoes cool down. Drain the artichokes and cut into slices. Mix vinegar, salad herbs, 3 tablespoons water, salt and pepper.
2
Whip the oil into the mixture. Cut potatoes into slices. Mix with the artichokes and the marinade. Leave to stand for at least 1 hour. Cut the ham into cubes. Mash the pink pepper. Wash the basil, dab dry and pluck the leaves from the stalks. Mix ham and pink pepper into the salad. Season to taste again if necessary.
3
Cut the ham into cubes. Mash the pink pepper. Wash the basil, dab dry and pluck the leaves from the stalks. Mix ham and pink pepper into the salad. Season to taste again if necessary. Arrange salad and basil on a plate