Wraps with minced salad filling

Name: Wraps with minced salad filling
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small onion; 1 Garlic clove; 1 TABLESPOON Oil; 400 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 (150 g) small head iceberg lettuce; 1 package (280 g) Wraps (4 pieces ; 25 cm Ø); 4 TABLESPOONS Tomato paste; 200 g Fresh goat cheese; 7-10 Tbsp parchment paper; 7-10 Tbsp Gift ribbon or kitchen yarn

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small onion
1 Garlic clove
1 TABLESPOON Oil
400 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 (150 g) small head iceberg lettuce
1 package (280 g) Wraps (4 pieces ; 25 cm Ø)
4 TABLESPOONS Tomato paste
200 g Fresh goat cheese
7-10 Tbsp parchment paper
7-10 Tbsp Gift ribbon or kitchen yarn

Directions

1
Peel and finely chop the onion. Peel garlic and chop finely. Heat oil in a large coated pan. Fry on high heat for 6-8 minutes while stirring until crumbly. After about 4 minutes add onion and garlic. Season to taste with salt and pepper. Cool down on a flat plate
2
In the meantime, clean and wash the salad, drain well and cut into small strips. Spread the wraps on the work surface and spread 1 tablespoon of tomato paste on each. First mince, then spread the salad on the wraps and sprinkle with crumbled cream cheese. Leave approx. 3 cm of edge free.
3
Fold the left and right edges 3-4 cm towards the centre. Roll up the wrap tightly. Halve the roll diagonally. Cut approx. 4 cm wide strips from the parchment and wrap them around the lower end of the wraps. Tie together with gift ribbon or kitchen yarn as desired