Juicy chili casserole

Name: Juicy chili casserole
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 3 vegetable onions (approx. 1,2 kg); 3-4 Tbsp Oil; 600 g Whipped cream; 500-600 ml Chilli sauce (bottle); 7-10 Tbsp Chilli powder; 1/2 bunch Parsley; 1-2 red chillies

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

3 vegetable onions (approx. 1,2 kg)
3-4 Tbsp Oil
600 g Whipped cream
500-600 ml Chilli sauce (bottle)
7-10 Tbsp Chilli powder
1/2 bunch Parsley
1-2 red chillies

Directions

1
Cut the smoked pork into thick slices. Peel onions and cut them into half rings. Fry the smoked pork loin in a flat frying pan (with lid) in hot oil in portions on each side, remove. Sauté onions in frying fat, take out 2 tbsp.
2
Pour cream and chilli sauce into the roaster. Rinse bottles well with a little water and pour in the sauce. Bring the sauce to the boil and season with chilli fiery. Put the smoked pork loin in it. Cover and stew for about 10 minutes.
3
Wash and finely chop the parsley. Clean and wash the chilli pepper and cut into rings. Spread the rest of the onion rings on the meat, sprinkle with parsley and chili. Serve with: rice or farmhouse bread
4
Drink: cold beer