Kasseler Hawaii from the tin

Name: Kasseler Hawaii from the tin
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Ingredients: 1 kg triggered; 200 g Onions; 250 g Mushrooms; 1/2 bunch Parsley; 200 g Whipped cream; 250 g Sour cream or; 7-10 Tbsp ripened cream; 7-10 Tbsp white pepper; 1 can(s) (446 ml) Pineapple; 7-10 Tbsp sliced; 75 g Gouda cheese; 2 Spring onions; 7-10 Tbsp Tomato and parsley

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 7

1 kg triggered
200 g Onions
250 g Mushrooms
1/2 bunch Parsley
200 g Whipped cream
250 g Sour cream or
7-10 Tbsp ripened cream
7-10 Tbsp white pepper
1 can(s) (446 ml) Pineapple
7-10 Tbsp sliced
75 g Gouda cheese
2 Spring onions
7-10 Tbsp Tomato and parsley

Directions

1
Wash the cured pork, dab dry. Cut into 6-8 slices. Peel onions and cut into slices. Clean, wash and slice the mushrooms. Wash and chop parsley
2
Place the chops on the fat pan of the oven. Spread mushrooms and onions on top. Stir cream and sour cream until smooth. Season with pepper, stir in parsley. Pour over the meat and let it stand for 4-5 hours
3
Roast the meat in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 30 minutes. Drain pineapple, grate cheese roughly. Spread both on the meat. Fry at the same temperature for another 15 minutes. Clean and wash spring onions and cut into rings. Sprinkle over the meat. Arrange chops and garnish with tomato wedges and parsley
4
Drink: cold beer