Spicy robber spits

Name: Spicy robber spits
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 1 kg flushed pork neck; 3-5 Tbsp Oil (e.g. olive oil); 2 TABLESPOONS Tomato paste; 1 TABLESPOON Sweet peppers; 3 Peppers; 7-10 Tbsp (e.g. green, yellow and red); 75-100 g smoked; 7-10 Tbsp streaky bacon; 500 g baby potatoes; 4 small onions; 7-10 Tbsp salt, black pepper; 7-10 Tbsp lettuce, tomato, lemon; 7-10 Tbsp and parsley for garnishing; 7-10 Tbsp Metal skewers

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

1 kg flushed pork neck
3-5 Tbsp Oil (e.g. olive oil)
2 TABLESPOONS Tomato paste
1 TABLESPOON Sweet peppers
3 Peppers
7-10 Tbsp (e.g. green, yellow and red)
75-100 g smoked
7-10 Tbsp streaky bacon
500 g baby potatoes
4 small onions
7-10 Tbsp salt, black pepper
7-10 Tbsp lettuce, tomato, lemon
7-10 Tbsp and parsley for garnishing
7-10 Tbsp Metal skewers

Directions

1
Wash the meat, pat dry and cut into bite-sized cubes. Mix oil, tomato paste and sweet paprika. Turn the pieces of meat in it and let them simmer covered for about 1 hour
2
Clean, wash and cut the peppers into pieces. Cut the bacon into slices. Peel, wash and slice the potatoes. Peel and quarter onions
3
Dab the meat a little dry. Alternate with the prepared ingredients on skewers. Season with salt and pepper. Roast the skewers in a preheated oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for 30-35 minutes. Serve with lettuce, tomato, lemon and parsley. Serve with tomato ketchup and sour cream or herb quark
4
Drink: cold beer