Maxi Chocolate Nut Cigars
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
6
- 100 g Pistachio kernels
- 100 g Hazelnut kernels
- 100 g Macadamia nuts
- 100 g white chocolate
- 100 g Dark chocolate
- 1 package (125 g) Maxi salt bars
- baking paper
Directions
- 1
Finely chop the nuts separately. Divide the chocolate into pieces separately, put them into small bowls and melt them one after the other over a water bath.
- 2
Dip half of the salt sticks in white chocolate, the other half in dark chocolate, drain briefly. Roll in pistachios, hazelnuts or macadamias as desired. Place on a piece of baking paper and let cool.
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