White beans in tomato sauce

Name: White beans in tomato sauce
Cook time: 35 min
Total time: 35 min
Yield: -1
Ingredients: 1 Vegetable Onion; 2 Garlic cloves; 1 bunch/pot of sage; 2 can(s) (425 ml each) big; 7-10 Tbsp white beans; 4 TABLESPOONS Olive oil; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp salt, black pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: -1

1 Vegetable Onion
2 Garlic cloves
1 bunch/pot of sage
2 can(s) (425 ml each) big
7-10 Tbsp white beans
4 TABLESPOONS Olive oil
1 can(s) (850 ml) Tomatoes
7-10 Tbsp salt, black pepper

Directions

1
Peel and chop onion and garlic. Wash the sage. Pluck off the leaves and chop roughly
2
Rinse and drain the beans. Steam onion, garlic and sage in hot oil for about 3 minutes. Add the tomatoes and simmer for 15 minutes in an open pot, stirring continuously. Add beans and season with salt and pepper. Simmer for another 10 minutes