triple tapas

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and finely chop the garlic. Wash herbs, shake dry and chop finely. Mix olive oil, garlic, herbs. Roll the green and black olives separately and fill into small bowls

2. 2

   Clean and clean the mushrooms. Wash cherry tomatoes and grate them dry. Wash basil, shake dry and pluck leaves from the stalks. Heat the oil in a pan and fry the mushrooms in it, take them out and let them cool down. Cut ham slices in half and place 1 ham slice on each mushroom. Put one cherry tomato on each ham and pin it with a wooden skewer. Garnish with basil

3. 3

   Wash the figs, dab dry and cut each into 4 slices. Cut cheese into 8 cubes. Skewer 1 fig column each onto a cheese cube with a wooden skewer. Put some cranberries on each fig. Arrange everything on a plate

Nutrition Facts

KCAL
450 kcal

CARBS
15 g

FATS
34 g

PROTEINS
25 g