Prawns in garlic and lemon oil

Name: Prawns in garlic and lemon oil
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Garlic cloves; 1 chili pepper; 3 Stem(s) Lemon thyme; 300 g shrimps ready to cook, without head and shell; 2 TABLESPOONS Olive oil; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Garlic cloves
1 chili pepper
3 Stem(s) Lemon thyme
300 g shrimps ready to cook, without head and shell
2 TABLESPOONS Olive oil
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the garlic and cut into fine slices. Clean the chilli, cut lengthwise, wash and remove seeds. Cut the pod into small pieces. Wash thyme, shake dry and pluck leaves from stems.
2
Wash the prawns, dab dry. Heat oil in a pan. Fry the prawns in it for about 2 minutes on each side. Add garlic, chilli and thyme and fry for another 1 minute. Add lemon juice and season with salt and pepper.