Ham rolls on leaf salad

Name: Ham rolls on leaf salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 60 g Rocket; 25 g Babyleaf (lettuce leaf mix); 1 TEASPOON Oil; 3 (40 g each) Tortilla wheat cakes; 120 g Cream cheese with Indian-oriental taste (curry, papaya, turmeric, chili); 9 discs French cooked ham (approx. 14 g each); 7-10 Tbsp Turmeric

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

60 g Rocket
25 g Babyleaf (lettuce leaf mix)
1 TEASPOON Oil
3 (40 g each) Tortilla wheat cakes
120 g Cream cheese with Indian-oriental taste (curry, papaya, turmeric, chili)
9 discs French cooked ham (approx. 14 g each)
7-10 Tbsp Turmeric

Directions

1
Clean, wash and drain the rocket well. Clean and wash the salad and drain well. Brush a pan with oil. Heat the flat cakes one after the other while turning them, take them out and spread approx. 40 g cream cheese on one side.
2
Cover each with three slices of ham.
3
Spread the rocket evenly on top. Roll up the flat cakes tightly and cut them into about 6 pieces. Arrange salad on plates, arrange rolls on top and sprinkle with turmeric.