Paprika Tahina dip

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 8

2 TABLESPOONS Sesame
2 (370 ml each) Glasses of roasted peppers
5 TABLESPOONS Tahin (sesame paste)
7-10 Tbsp salt, pepper

Directions

1
Roast sesame seeds in a pan without fat, remove. Drain the bell peppers and cut them into large pieces.
2
Finely puree the paprika and tahini together. Stir in sesame seeds. Season dip with salt and pepper.

Nutrition Facts

KCAL
70 kcal

CARBS
5 g

FATS
4 g

PROTEINS
2 g

Categories & Tags

Snacks/PartyvegetarianAppetizerSalads & Snacksvery easyParty