Guinness chocolate cake

Name: Guinness chocolate cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 250 ml Guinness Beer; 150 g Dark chocolate coating; 250 g Butter; 1 TABLESPOON liquid honey; 70 g Cocoa powder; 250 g Sugar; 2 TEASPOONS Vanilla sugar; 7-10 Tbsp Peel of 1 organic lemon; 140 g Buttermilk; 225 g Flour; 7-10 Tbsp Salt; 1 1/2 TSP. Baking Powder; 2 Eggs (size M); 1 glass (720 ml) Cherries; 22 (approx. 100 g) Mini pastry balls with hazelnut pieces and hazelnut cream; 200 g Whipped cream; 7-10 Tbsp Grease

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

250 ml Guinness Beer
150 g Dark chocolate coating
250 g Butter
1 TABLESPOON liquid honey
70 g Cocoa powder
250 g Sugar
2 TEASPOONS Vanilla sugar
7-10 Tbsp Peel of 1 organic lemon
140 g Buttermilk
225 g Flour
7-10 Tbsp Salt
1 1/2 TSP. Baking Powder
2 Eggs (size M)
1 glass (720 ml) Cherries
22 (approx. 100 g) Mini pastry balls with hazelnut pieces and hazelnut cream
200 g Whipped cream
7-10 Tbsp Grease

Directions

1
Warming beer. Chop chocolate. Melt butter and couverture in the beer, stir in honey, let cool down for about 20 minutes. Mix cocoa, sugar, vanilla sugar and lemon peel. Gradually stir in the beer mixture and buttermilk.
2
Mix flour, salt and baking powder, stir briefly with the beer-butter milk mixture. Add eggs and stir in.
3
Place the cherries in a sieve and drain. Carefully fold into the dough. Grease a springform pan (20 cm) and fill in the dough. In a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see
4
manufacturer) bake for about 50 minutes. Remove the cake from the oven, let it cool down on a cake rack and remove from the tin.
5
Roughly chop the hazelnut pastry. Whip cream until stiff and spread on the cake. Add the pastry pieces and cut the cake into pieces.