Sparkling lollipops

Name: Sparkling lollipops
Cook time: 45 min
Total time: 45 min
Yield: 15
Ingredients: 200 g Sand cake; 50 g Mascarpone; 1 TABLESPOON Rum; 200 g chocolate; 10 g Coconut oil; 7-10 Tbsp golden, silver or pink decorative sugar; 7-10 Tbsp Cling film; 15 Lolly Sticks

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 15

200 g Sand cake
50 g Mascarpone
1 TABLESPOON Rum
200 g chocolate
10 g Coconut oil
7-10 Tbsp golden, silver or pink decorative sugar
7-10 Tbsp Cling film
15 Lolly Sticks

Directions

1
Cut the sand cake into pieces and crumble it with a food processor. Put into a bowl and knead very well with mascarpone and rum
2
Form 15 small balls from the dough. Cover with foil and chill for 1 hour. Break the chocolate and coconut fat into pieces and melt them over a warm water bath. Prick a lollipop stick into each ball of dough. Dip ball into the melted chocolate. Drain well and let it dry a little
3
Put the decorative sugar in a small bowl and dip the balls, place them in a glass and chill for at least 30 minutes
4
Wrap each lollipop in cellophane paper and knot it with gift ribbon to seal it. Arrange on a plate or in glasses
5
waiting time approx. 1 3/4 hours