Mozzarella - colourful
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 glass (280 g) Grigliati pepperoni (grilled peppers with garlic)
- 2 TABLESPOONS black olives
- 100 g sun-dried tomatoes in oil
- 375 g Mozzarella
- 100 g Italian salami
- 100 g Coppa (air-dried pork neck)
- 7-10 Tbsp Pepper, wooden skewers
Directions
- 1
Drain the peppers together with the garlic, olives and tomatoes. Save about 2 tablespoons of tomato oil. Cut the bell peppers into pieces and mozzarella into slices
- 2
Cover cheese with paprika, garlic, olives, tomatoes, salami or coppa. Pin it down. Drizzle with tomato oil and season with pepper
Nutrition Facts
KCAL
520 kcal
520 kcal
CARBS
8 g
8 g
FATS
40 g
40 g
PROTEINS
28 g
28 g
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