devil turkey

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
4 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 small red and yellow peppers
  • 100 g small green pickled peppers
  • 4 Turkey escalope (approx. 100 g each)
  • 7-10 Tbsp Salt
  • 1-2 TABLESPOONS Oil
  • 7-10 Tbsp Cayenne pepper
  • 125 g Gouda cheese
  • 4 discs Sandwich toast

Directions

  1. 1

    Quarter the peppers, clean, wash and cut into strips. Cut the peppers into rings, except for 4 pieces. Cut the schnitzel in half and, if necessary, beat it a little flatter. Season with salt. Heat oil in a pan.

  2. 2

    Fry the escalopes in portions for 3-4 minutes, turning them over. Remove and season with cayenne pepper. Grate cheese. Toast light brown. Place 2 escalopes on each toast, then spread pepper and peperonis rings on top.

  3. 3

    Sprinkle with cheese and bake under the hot grill for 5-8 minutes until golden brown. Garnish toasts with a pepperoni.

Nutrition Facts

KCAL
380 kcal
CARBS
26 g
FATS
15 g
PROTEINS
40 g

Categories & Tags

Snacks/PartyParty