Empanadas de Horno (Baked meat pouches)

Name: Empanadas de Horno (Baked meat pouches)
Cook time: 1 h
Total time: 1 h
Yield: 11
Ingredients: 250 g Beefsteak; 1 medium onion; 1 green pepper; 1 TABLESPOON Olive oil; 2 TABLESPOONS Raisins; 1/4 TEASPOON ground cumin; 1/2 TEASPOON Sweet peppers; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 hard-boiled eggs; 6 pitted green olives; 300 g Flour; 200 g Butter or margarine; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Cling film; 7-10 Tbsp Flour

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 11

250 g Beefsteak
1 medium onion
1 green pepper
1 TABLESPOON Olive oil
2 TABLESPOONS Raisins
1/4 TEASPOON ground cumin
1/2 TEASPOON Sweet peppers
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 hard-boiled eggs
6 pitted green olives
300 g Flour
200 g Butter or margarine
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Cling film
7-10 Tbsp Flour

Directions

1
Wash the meat, dab dry and chop finely. Peel and finely chop the onion. Cut the peppers lengthwise, remove the seeds and cut into strips. Heat the oil. Steam onions until translucent.
2
Deglaze with 1/8 litre of water and continue to boil until all liquid has evaporated. Add the meat and stir-fry while stirring continuously. Add raisins, pepper, caraway, paprika, salt and a little pepper and let the mixture cool down.
3
For the short pastry, mix flour, fat, egg and 1/2 teaspoon salt with the dough hooks of the hand mixer. Then knead quickly with your hands to a smooth dough. Wrap in foil and put in a cool place for at least 30 minutes.
4
Peel and cut the eggs into six. Roll out dough between two layers of cling film approx. 3 mm thin. Put about 1 heaped tablespoon of filling on each circle, add 1 ice cream crack and 2 olive wedges. Spread the edge of the dough with a little water.
5
Fold the dough half over the filling. Press the edges firmly and place on an ungreased baking tray. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 15 minutes. Serve meat pockets warm.