Chilli Turkey Stew

Name: Chilli Turkey Stew
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 Vegetable onion (approx. 400 g); 750 g Peppers (e.g. green, yellow, red); 0?$? Garlic cloves; 1/2–1 red chilli pepper or chilli powder; 1 kg Turkey escalope; 4-6 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Tomato paste; 1 can(s) (850 ml) Tomatoes; 250 ml Hot chili sauce; 2 TABLESPOONS clear soup; 1 can(s) (425 ml) Corn grains; 1 can(s) (425 ml) Kidney beans; 1 collar Spring onions; 300 g Fresh cream

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

1 Vegetable onion (approx. 400 g)
750 g Peppers (e.g. green, yellow, red)
0?$? Garlic cloves
1/2–1 red chilli pepper or chilli powder
1 kg Turkey escalope
4-6 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Tomato paste
1 can(s) (850 ml) Tomatoes
250 ml Hot chili sauce
2 TABLESPOONS clear soup
1 can(s) (425 ml) Corn grains
1 can(s) (425 ml) Kidney beans
1 collar Spring onions
300 g Fresh cream

Directions

1
Peel the onion. Clean and wash the peppers. Dice everything roughly. Peel garlic. Clean, seed and wash the chili. Chop both.
2
Wash the meat, dab dry and dice finely. Fry in a roaster in hot oil in portions. Season with salt and pepper and remove. Fry onion, paprika and garlic in hot frying fat.
3
Sweat tomato paste and chili briefly with. Season. Add meat and tomatoes with juice. Crush the tomatoes a little. Add chili sauce and about 1 l water, bring to the boil. Add broth and simmer covered for about 20 minutes.
4
Stir from time to time.
5
Rinse and drain the corn and kidney beans. Clean, wash and finely chop spring onions. Add corn and beans to the chili and simmer open for another 5 minutes. Season stew again.
6
Serve with crème fraîche and spring onions.