Gyros Pizza with tzatziki

Name: Gyros Pizza with tzatziki
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 7-10 Tbsp - 400 g Mushrooms; 7-10 Tbsp - 1 bunch spring onions; 7-10 Tbsp - 4 tablespoons of olive oil; 7-10 Tbsp - 750 g seasoned gyros meat (meat counter); 7-10 Tbsp - Salt; 7-10 Tbsp - Pepper; 7-10 Tbsp - 3-4 tablespoons Metaxa (Greek brandy); 7-10 Tbsp - 150 g Gouda (piece); 7-10 Tbsp - 1⁄4 Pizza dough; 7-10 Tbsp - Flour; 7-10 Tbsp - 200-300 g strained tomatoes with herbs (tin); 7-10 Tbsp - 200-250 g finished tzatziki (cooling shelf); - baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

7-10 Tbsp - 400 g Mushrooms
7-10 Tbsp - 1 bunch spring onions
7-10 Tbsp - 4 tablespoons of olive oil
7-10 Tbsp - 750 g seasoned gyros meat (meat counter)
7-10 Tbsp - Salt
7-10 Tbsp - Pepper
7-10 Tbsp - 3-4 tablespoons Metaxa (Greek brandy)
7-10 Tbsp - 150 g Gouda (piece)
7-10 Tbsp - 1⁄4 Pizza dough
7-10 Tbsp - Flour
7-10 Tbsp - 200-300 g strained tomatoes with herbs (tin)
7-10 Tbsp - 200-250 g finished tzatziki (cooling shelf)
- baking paper

Directions

1
Clean and wash the mushrooms and spring onions. Mushrooms in.
2
Cut slices, spring onions into rings. Heat 2 tablespoons of oil in a large frying pan. Fry the gyros in it in portions. Take out. Heat 2 tablespoons of oil and fry the mushrooms. Fry the spring onions briefly.
3
Mix in the gyros, season everything with salt, pepper and Metaxa. Let it cool down.
4
Coarsely grate the cheese. Roll out the pizza dough rectangularly (approx. 35 x 40 cm) on a piece of baking paper dusted with flour. Spread with strained tomatoes. Spread the gyros mixture on top. Sprinkle cheese over it.
5
Bake in the preheated oven (electric oven: 225 °C/circulating air: 200 °C/gas: level 4) for 15-20 minutes. Add the tzatziki.