Minced spinach pizza with mozzarella

Name: Minced spinach pizza with mozzarella
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 7-10 Tbsp - 1 garlic clove; 7-10 Tbsp - 1 onion; 7-10 Tbsp - 3 tablespoons of olive oil; 7-10 Tbsp - 500 g frozen leaf spinach; 7-10 Tbsp - Salt; 7-10 Tbsp - Pepper; 7-10 Tbsp - Nutmeg; 7-10 Tbsp - 750 g minced beef; 7-10 Tbsp - 1-2 tsp dried oregano; 7-10 Tbsp - 1 tablespoon tomato paste; 7-10 Tbsp - 125 g mozzarella; 7-10 Tbsp - 100 g Gouda (piece); 7-10 Tbsp - 1⁄4 Pizza dough; 7-10 Tbsp - Flour; 7-10 Tbsp - 200-300 g strained tomatoes with herbs (tin); - baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

7-10 Tbsp - 1 garlic clove
7-10 Tbsp - 1 onion
7-10 Tbsp - 3 tablespoons of olive oil
7-10 Tbsp - 500 g frozen leaf spinach
7-10 Tbsp - Salt
7-10 Tbsp - Pepper
7-10 Tbsp - Nutmeg
7-10 Tbsp - 750 g minced beef
7-10 Tbsp - 1-2 tsp dried oregano
7-10 Tbsp - 1 tablespoon tomato paste
7-10 Tbsp - 125 g mozzarella
7-10 Tbsp - 100 g Gouda (piece)
7-10 Tbsp - 1⁄4 Pizza dough
7-10 Tbsp - Flour
7-10 Tbsp - 200-300 g strained tomatoes with herbs (tin)
- baking paper

Directions

1
BASIC RECIPE PIZZA DOUGH FOR 6-8 PEOPLE.
2
Mix 1 cube (42 g) fresh yeast and 1 tablespoon sugar until the yeast is liquid. Put 1 kg flour, 1 teaspoon salt and 6 tablespoons olive oil in a very large bowl. Add yeast and about 550 ml lukewarm water.
3
Knead with the dough hooks of the hand mixer to a smooth dough. Cover in a warm place for at least 45 minutes.
4
until the volume has increased. Quarter the dough.
5
Peel and chop the garlic and onion. Sauté garlic in 1 tbsp. hot oil. Add spinach and about 75 ml water, bring to the boil. Cover and defrost over low heat for about 10 minutes. Season spinach. Drain well.
6
Heat 2 tablespoons of oil in a large frying pan. Fry the minced meat until crumbly. Add onion and oregano, fry briefly. Add tomato paste and fry. Add 5 tablespoons of water, bring to the boil. Season with salt and pepper.
7
Stew the minced meat mass for about 5 minutes.
8
Chop mozzarella, grate gouda. Roll out the pizza dough rectangularly (approx. 35 x 40 cm) on a piece of baking paper dusted with a little flour. Spread the strained tomatoes on top. Spread minced meat and spinach on top.
9
Sprinkle with cheese. Bake in a hot oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) for 15-20 minutes.