Fillet of beef with cranberry mustard

Name: Fillet of beef with cranberry mustard
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 7-10 Tbsp - 300 g thickened cranberries (jar); 7-10 Tbsp - 2 tablespoons medium hot mustard; 7-10 Tbsp - 2-3 tablespoons orange juice; 7-10 Tbsp - 4 stems thyme; 7-10 Tbsp - Salt; 7-10 Tbsp - Pepper; 7-10 Tbsp - 600-700 g fillet of beef; 7-10 Tbsp - 250 g breakfast bacon thin slices

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

7-10 Tbsp - 300 g thickened cranberries (jar)
7-10 Tbsp - 2 tablespoons medium hot mustard
7-10 Tbsp - 2-3 tablespoons orange juice
7-10 Tbsp - 4 stems thyme
7-10 Tbsp - Salt
7-10 Tbsp - Pepper
7-10 Tbsp - 600-700 g fillet of beef
7-10 Tbsp - 250 g breakfast bacon thin slices

Directions

1
For the sauce, mix cranberries, mustard and orange juice. Wash thyme, pluck off leaves and stir in. Season to taste with salt and pepper.
2
Cut the beef fillet lengthwise into strips about 2 cm thick. Season with a little salt and pepper. Wrap with bacon and cut into approx. 2 cm wide pieces. Cook in hot fondue fat for 2-3 minutes. Add the cranberry sauce.