Rösti with horseradish cream and smoked salmon

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Shape approx. 16 roasted titbits (approx. 5 cm Ø) from the buffer dough with wet hands. Place the taler on a baking tray lined with baking paper and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 15 minutes, turning once

2. 2

   Meanwhile, wash the dill and shake dry. Pluck flags from the stalks. Put some dill flags aside for garnishing, chop the remaining dill. Mix sour cream, horseradish and chopped dill. Season with salt, pepper, sugar and lemon juice

3. 3

   Arrange 4 roast titbits and salmon on plates. Add a little horseradish cream. Fill the rest of the cream into a bowl and add. Sprinkle with dill and pepper

Nutrition Facts

KCAL
400 kcal

CARBS
45 g

FATS
19 g

PROTEINS
13 g