Tortillons aux olives
DIFFICULTY
very easy
very easy
RATING
COOK TIME
1 mins
1 mins
TOTAL TIME
1 mins
1 mins
Ingredients
Servings:
1
- 7-10 Tbsp Pour 6 personnes
- 200 g flaky pastry
- 7-10 Tbsp - 1 jar of olives stuffed with pepper (about 120 g)
- 7-10 Tbsp - 1 egg yolk
- 7-10 Tbsp - 1 teaspoon of milk
- 7-10 Tbsp - sel
- 7-10 Tbsp - poivre.
Directions
- 1
Roll out the puff pastry to a thickness of 2 to 3 mm and cut out 5 x 8 cm rectangles.
- 2
Place a pepper-stuffed olive in the centre. Wrap this olive with a twisting motion at both ends. Brown in beaten egg with a little milk and bake on a sheet of baking paper for 10 to 12 minutes in a preheated oven at 200 °C.
More Delicious Recipes
