French onion soup

Name: French onion soup
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Onions; 2 TABLESPOONS Sunflower oil; 1 heaped tbsp. flour; 3/4 l Vegetable broth; 1/4 l dry white wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Baguette bread; 100 g Comté cheese; 1/4 collar Parsley; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

400 g Onions
2 TABLESPOONS Sunflower oil
1 heaped tbsp. flour
3/4 l Vegetable broth
1/4 l dry white wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Baguette bread
100 g Comté cheese
1/4 collar Parsley
baking paper

Directions

1
Peel onions and cut them into rings. Heat the oil. Stew the onions in it at low heat for about 15 minutes until soft, without them turning brown. Dust with flour. Deglaze with stock and white wine, season with salt and pepper
2
Simmer covered soup for about 15 minutes, season again. Cut the baguette into slices and spread on a baking tray lined with baking paper. Grate cheese finely and spread on the slices of bread
3
Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 5-7 minutes. Wash parsley, shake dry, pluck leaves from the stalks and chop finely. Arrange soup and bread slices in soup bowls and sprinkle with parsley