Pasta salad in radicchio leaf
easy
20 mins
20 mins
Ingredients
- 300 g Pasta (Ditoloni Lisci or Penne)
- 7-10 Tbsp Salt
- 1 TABLESPOON Oil
- 300 g Celery
- 150 g cherry tomatoes
- 150 g sliced boiled ham
- 400 g Radicchiosalat
- 1 red onion
- 1 Garlic clove
- 1 TABLESPOON Sugar
- 1/2 TEASPOON Sambal Oelek
- 4 TABLESPOONS White wine vinegar
- 6 TABLESPOONS Olive oil
- 4 TABLESPOONS apple juice
- 7-10 Tbsp Pepper
- 1 collar Parsley
Directions
- 1
Cook the pasta in plenty of bubbling salted water for about minutes, drain and rinse. Drain the pasta in a sieve, place in a bowl and mix with 1 tablespoon of oil. Wash the celery, dab dry and clean. Cut celery into fine pieces. Keep some celery leaves for garnishing.
- 2
Wash the cherry tomatoes, pat dry and cut into quarters. Roll up ham slices individually and cut into strips. Clean the radicchio and carefully remove the leaves. Wash lettuce leaves and pat dry. Cut large outer leaves into fine strips. Keep 8 firm, cupped lettuce leaves. Peel onion and garlic and dice finely. Mix the dices in a bowl with sugar, sambal oelek, vinegar, olive oil and apple juice to a sauce. Season to taste with salt and pepper. Wash the parsley leaves, dab dry and cut into fine strips.
- 3
Keep 8 firm, cupped lettuce leaves. Peel onion and garlic and dice finely. Mix the dices in a bowl with sugar, sambal oelek, vinegar, olive oil and apple juice to a sauce. Season to taste with salt and pepper. Wash the parsley leaves, dab dry and cut into fine strips. Mix parsley, celery, ham and lettuce strips, tomato quarters, pasta and sauce. Fill the noodle salad into the salad leaves and arrange on a plate
Nutrition Facts
260 kcal
32 g
10 g
10 g
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