Carrot with Parma ham

Name: Carrot with Parma ham
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 250 g Mini carrots; 7-10 Tbsp Salt; 1 TABLESPOON Olive oil; 100 g Parma ham; 7-10 Tbsp Basil and salad leaves; 7-10 Tbsp Toothpicks

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

250 g Mini carrots
7-10 Tbsp Salt
1 TABLESPOON Olive oil
100 g Parma ham
7-10 Tbsp Basil and salad leaves
7-10 Tbsp Toothpicks

Directions

1
Peel and wash the carrots and blanch them in plenty of bubbling salt water for about 2 minutes. Rinse in cold water and drain on a sieve. Brush the carrots with oil and cut into pieces of about 3 cm. Cut Parma ham into strips of about 2 cm and wrap them around the carrots. Pick 3 pieces of carrots on a toothpick and arrange with basil and salad leaves