Marinated chicken legs

Name: Marinated chicken legs
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 stem(s) flat leaf parsley; 8 Chicken drumsticks (approx. 100 g each); 8 discs (10 g each) Bacon; 100 g Thai chili sauce; 2 TABLESPOONS Honey; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

2 stem(s) flat leaf parsley
8 Chicken drumsticks (approx. 100 g each)
8 discs (10 g each) Bacon
100 g Thai chili sauce
2 TABLESPOONS Honey
baking paper

Directions

1
Wash the parsley, dab dry and pluck the leaves from the stalks. Wash chicken legs, dab dry and wrap each with 1 slice of bacon and wrap. Garnish half of the chicken legs with a parsley leaf. Pass Thai chili sauce through a sieve and mix with honey. Place the legs on a baking tray lined with baking paper and brush with marinade. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Brush with the marinade from time to time