Sauerkraut potato soup with bacon

Name: Sauerkraut potato soup with bacon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Potatoes; 1 Onion; 1 (200 g) large carrot; 200 g streaky smoked bacon; 1 TABLESPOON Oil; 1 l Vegetable broth (instant); 1 can(s) (580 ml) Sauerkraut; 1/2 bunch Spring onions; 1/8 l apple juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

400 g Potatoes
1 Onion
1 (200 g) large carrot
200 g streaky smoked bacon
1 TABLESPOON Oil
1 l Vegetable broth (instant)
1 can(s) (580 ml) Sauerkraut
1/2 bunch Spring onions
1/8 l apple juice
7-10 Tbsp Salt
7-10 Tbsp white pepper

Directions

1
Peel, wash and dice the potatoes. Peel and finely chop the onion. Peel and finely dice the carrot. Cut bacon into cubes. Heat oil in a pot. Fry the bacon for about 2 minutes.
2
Add potatoes and onion and fry for another 3 minutes. Add stock, bring to the boil and cook for 15 minutes. Clean and wash spring onion and cut into rings. Add sauerkraut, spring onions and apple juice to the stock and cook for another 5 minutes.
3
Season potato and sauerkraut soup with salt and pepper.