Tiramisu (Italian buffet)

Name: Tiramisu (Italian buffet)
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 TABLESPOONS chopped almonds; 75 g Ladyfingers; 3 Oranges; 500 g Mascarpone; 250 g Low-fat curd; 1 Bottle of butter-vanilla flavour; 5 TABLESPOONS Lemon juice; 100 g Sugar; 50 ml freshly boiled and cooled coffee; 7-10 Tbsp Amaretti, orange peel and cocoa

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

2 TABLESPOONS chopped almonds
75 g Ladyfingers
3 Oranges
500 g Mascarpone
250 g Low-fat curd
1 Bottle of butter-vanilla flavour
5 TABLESPOONS Lemon juice
100 g Sugar
50 ml freshly boiled and cooled coffee
7-10 Tbsp Amaretti, orange peel and cocoa

Directions

1
Roast the almonds in a pan without fat, take them out. Crush the lady fingers. Mix both and distribute in 8 glasses. Peel oranges so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Distribute into the glasses.
2
Squeeze the juice from the orange peel. Mix the mascarpone, curd, vanilla flavouring, lemon juice, 4 tablespoons of orange juice, sugar and coffee with the whisk of the hand mixer. Spread on the glasses and put them in a cool place for about 30 minutes. Just before serving, decorate with amaretti or carved orange peel or dust with cocoa. Use a stencil for this