Cucumber boat

Name: Cucumber boat
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 Cucumbers; 200 g Whipped cream; 7-10 Tbsp Salt; 1-2 TABLESPOONS grated horseradish (from the jar); 7-10 Tbsp Pepper; 150 g smoked salmon; 7-10 Tbsp Lemon and lime julienne and thyme

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

2 Cucumbers
200 g Whipped cream
7-10 Tbsp Salt
1-2 TABLESPOONS grated horseradish (from the jar)
7-10 Tbsp Pepper
150 g smoked salmon
7-10 Tbsp Lemon and lime julienne and thyme

Directions

1
Cucumbers wash, clean, halve lengthwise and remove seeds. Cut them into diagonal pieces about 3 cm wide (each half about 8 boats). Whip cream and 1 pinch of salt until stiff. Season to taste with horseradish and distribute into the cavities of the cucumber boats. Grind pepper on top. Cut the salmon into strips, also distribute. Serve garnished with lemon and lime julienne and thyme leaves