Franconian snowballs

Name: Franconian snowballs
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 750 g Flour; 2 TABLESPOONS Sugar; 3 Eggs (size M); 4 Egg yolk (size M); 200 g Whipped cream; 1,5 l oil for frying; 250 g Icing sugar; 3-4 Tbsp Lemon juice; 3 TABLESPOONS grated coconut, sugar sprinkles and hazelnut brittle