Plum cinnamon muffins

Name: Plum cinnamon muffins
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1/2 720- ml jar of plums; 150 g Butter or margarine; 1 pinch Salt; 2 packages Vanillin sugar; 150 g Sugar; 3 Eggs (size M); 250 g Flour; 1 package Baking Powder; 5 TSP ground cinnamon; 200 g Whole milk yoghurt; 150 g Whipped cream; 50 ml Egg liqueur; 12 Paper sleeves

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

1/2 720- ml jar of plums
150 g Butter or margarine
1 pinch Salt
2 packages Vanillin sugar
150 g Sugar
3 Eggs (size M)
250 g Flour
1 package Baking Powder
5 TSP ground cinnamon
200 g Whole milk yoghurt
150 g Whipped cream
50 ml Egg liqueur
12 Paper sleeves

Directions

1
Drain plums, let them drain well and dab dry. Cream fat, salt, 1 packet of vanilla sugar and sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour, baking powder and 4 teaspoons of cinnamon. Alternately stir in yoghurt. Carefully fold in plums.
2
Place 1 paper sleeve in each of the recesses of a muffin tin (12 recesses). Spread the dough evenly with a tablespoon. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. Remove the muffins from the oven and let them cool down on a grid. Whip the cream and egg liqueur until half stiff, while pouring in 1 sachet of vanilla sugar. Place a cream topping on each muffin and dust with 1 teaspoon of cinnamon
3
45 minutes waiting time