Varied meatballs

Name: Varied meatballs
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 Bread rolls from the previous day; 2 Onions; 1.2 kg mixed minced meat; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g pickled red pepper (from the glass); 1 TABLESPOON Capers; 50 g Roasted onions; 1/2 TEASPOON dried thyme and oregano; 7-10 Tbsp boiled egg, pepper, olives, herbs, fried onions and remoulade; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

1 Bread rolls from the previous day
2 Onions
1.2 kg mixed minced meat
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g pickled red pepper (from the glass)
1 TABLESPOON Capers
50 g Roasted onions
1/2 TEASPOON dried thyme and oregano
7-10 Tbsp boiled egg, pepper, olives, herbs, fried onions and remoulade
baking paper

Directions

1
Soak rolls in water. Peel and finely dice onions. Knead minced meat, onions, eggs and squeezed out roll and season with salt and pepper. Divide minced meat into three. Drain paprika and dice finely.
2
Chop capers. Knead paprika and capers under 1/3 of the chopped mass. Knead fried onions under the 2nd third. 3. season the mince with thyme and oregano. Form approx. 12 meatballs from each chopping mass and place them on a baking tray lined with baking paper.
3
Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes. Remove the meatballs, let them cool down a bit and garnish as you like with boiled egg, bell pepper, olives, herbs, fried onions and tartar sauce.
4
Serve with mustard, ketchup and remoulade sauce.