Pizza Potatoes

Name: Pizza Potatoes
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 4 large potatoes (about 300 g each); 1 Onion; 1 Garlic clove; 1 TABLESPOON Oil; 300 g mixed minced meat; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Thyme; 4 Vine tomatoes (approx. 100 g each); 250 g Mozzarella cheese; 7-10 Tbsp Thyme and cucumber peel; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

4 large potatoes (about 300 g each)
1 Onion
1 Garlic clove
1 TABLESPOON Oil
300 g mixed minced meat
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Thyme
4 Vine tomatoes (approx. 100 g each)
250 g Mozzarella cheese
7-10 Tbsp Thyme and cucumber peel
baking paper

Directions

1
Wash the potatoes and cook in boiling water for about 30 minutes. In the meantime peel onion and garlic. Chop the onion finely. Chop garlic finely. Heat oil in a pan. Fry onion and garlic in it until transparent.
2
Add minced meat and fry until crumbly. Add tomato paste and stir in. Season with salt and pepper. Wash thyme, dab dry and pluck leaves from the stalks, except some for garnishing. Add thyme to the mince. Wash the tomatoes, rub dry and cut into 16 slices. Drain mozzarella and cut into 8 slices. Drain potatoes, rinse and peel. Cut potatoes lengthwise in half. Spread the minced meat on the cut surfaces and cover with tomato and mozzarella slices. Season with salt and pepper. Place on a baking tray lined with baking paper.
3
Drain mozzarella and cut into 8 slices. Drain potatoes, rinse and peel. Cut potatoes lengthwise in half. Spread the minced meat on the cut surfaces and cover with tomato and mozzarella slices. Season with salt and pepper. Place on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Garnish with thyme and cucumber peel