Cheese Potatoes au gratin

Name: Cheese Potatoes au gratin
Cook time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 1.5 kg Potatoes; 2 large onions; 1 TABLESPOON Oil (e.g. olive oil); 750 g Pork sausage; 1 collar Marjoram; 7-10 Tbsp black pepper; 150 g Emmental and Appenzeller cheese; 3 TABLESPOONS Flour; 400 ml Milk; 4 Eggs (size M); 300 g clotted cream; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Grease

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 7

1.5 kg Potatoes
2 large onions
1 TABLESPOON Oil (e.g. olive oil)
750 g Pork sausage
1 collar Marjoram
7-10 Tbsp black pepper
150 g Emmental and Appenzeller cheese
3 TABLESPOONS Flour
400 ml Milk
4 Eggs (size M)
300 g clotted cream
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
7-10 Tbsp Grease

Directions

1
Wash the potatoes and cook in boiling water for 20-25 minutes. Peel and chop the onions. Heat the oil in a pan and sauté half the onions in it. Add ground pork and fry for 3-4 minutes.
2
Wash the marjoram, dab dry, put some aside for garnishing, chop the rest finely. Add to the mince and fry briefly, season with pepper. Grate cheese finely. Put flour into a pot, add milk bit by bit while stirring and bring to the boil.
3
Add remaining onion and simmer at low heat for about 5 minutes. Stir in cheese, remove from heat, let cool down briefly. Mix eggs and sour cream, add and stir everything until smooth. Season with salt, pepper and nutmeg.
4
Drain the potatoes, rinse and peel them. Cut potatoes into thick slices. Put 3/4 of the potatoes into a greased, deep casserole dish or roaster. Spread the minced meat on top, add the rest of the potatoes.
5
Pour gravy over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Garnish with marjoram set aside.