Bread appetizers

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Put the baking mix for the 6-grain bread and 320 ml of lukewarm water into a mixing bowl. Knead with the dough hooks of the hand mixer on the highest setting for approx. 5 minutes. Cover and leave to rise in a warm place for approx. 30 minutes. Put the baking mix for juice grain bread and 350 ml lukewarm water into a mixing bowl and knead well with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for approx. 30 minutes. In the meantime, grease the bread tubes in the shape of flowers and hearts (22 cm long / 700 ml content) well.

2. 2

   Form each tube into a thick roll (approx. 8 cmØ). Cut off just under 1/4 of each roll and set aside. Put the remaining rolls into a tube form. Leave one side open. Leave the moulds upright in a warm place for 30 - 40 minutes. When the dough fills the whole form well, close the rolls with the second lid and place them on a grid of the oven. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Turn out finished breads from the tins and let them cool on a cake rack (best over night). Form and bake small rolls out of remaining dough pieces as desired. Cut the bread rolls into about 12 slices each. Boil 2 eggs hard in about 10 minutes. Quench the eggs and let them cool down.

3. 3

   Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Turn out finished breads from the tins and let them cool on a cake rack (best over night). Form and bake small rolls out of remaining dough pieces as desired. Cut the bread rolls into about 12 slices each. Boil 2 eggs hard in about 10 minutes. Quench the eggs and let them cool down. Wash and halve the tomatoes. Halve salmon slices. Peel eggs and cut into slices. Spread all bread slices with cream cheese. Cover 6 slices with egg, caviar and dill, 6 slices with salmon and dill, 6 slices with tomatoes and basil and 6 slices with hazelnuts and parsley. Arrange breads

4. 4

   Wash and halve the tomatoes. Halve salmon slices. Peel eggs and cut into slices. Spread all bread slices with cream cheese. Cover 6 slices with egg, caviar and dill, 6 slices with salmon and dill, 6 slices with tomatoes and basil and 6 slices with hazelnuts and parsley. Arrange breads

Nutrition Facts

KCAL
190 kcal

CARBS
27 g

FATS
5 g

PROTEINS
7 g