Tangerine raclette with blue cheese

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3 3
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 6
  • 2 can(s) (315 ml each; drained weight: 190 g) Mandarin oranges
  • 120 g Blue cheese

Directions

  1. 1

    Drain the mandarins and cut the cheese into slices. Put some tangerines in a raclette pan. Place a slice of cheese on top and gratinate under the raclette grill

Nutrition Facts

KCAL
130 kcal
CARBS
12 g
FATS
6 g
PROTEINS
4 g

Categories & Tags

Snacks/PartyexoticParty