Pecorino cheese skewers with avocado and cherry tomatoes

Name: Pecorino cheese skewers with avocado and cherry tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 TEASPOON Fennel seed; 1 TABLESPOON hulled sesame seed; 1 TABLESPOON black sesame seed; 200 g Sheep's cheese; 5 cherry tomatoes; 1/2 small avocado; 7-10 Tbsp juice of 1/2 lemon; 1 TEASPOON Olive oil; 10 Bamboo skewers

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 10

1 TEASPOON Fennel seed
1 TABLESPOON hulled sesame seed
1 TABLESPOON black sesame seed
200 g Sheep's cheese
5 cherry tomatoes
1/2 small avocado
7-10 Tbsp juice of 1/2 lemon
1 TEASPOON Olive oil
10 Bamboo skewers

Directions

1
Roast the fennel and sesame in a pan without fat while turning and remove. Cut cheese into 20 cubes. Wash the tomatoes, dab dry and cut in half. Remove avocado flesh from the skin and cut into cubes.
2
Turn the cheese in the seed mixture. Sprinkle avocado with lemon juice and oil.
3
Put 1/2 tomato, cheese, 1 cube avocado and cheese alternately on the skewers. Arrange skewers on plates. Baguette bread tastes good with them.