Tuscan Antipasti
Pasta Bag On Mozzarella Spinach
Yoghurt (cooking School)
Thin Onion Tart
Lilac Berry Soup With Almond Semolina Noodles
Potato Salad
Tomato Bread Casserole
Curd Cheese And Herbs Mousse
Caramelized Salad
Cauliflower-and-sugar-pepper Salad With Curry-peanut-yoghurt Dressing (diabetics)
Baked Potatoes
Dim Sum With Sweet-sour Vegetables
Red Lentil Kebabs On Cucumber-mint Salad
Napkin Dumplings In Vegetable Cream
Hamburger Schnitzel From The Green Bean With Sylter Landei
Vegetable Quiche
Stuffed Giant Mushrooms
Celery With Cheese And Papaya Cream
Pasta Roll With Mushrooms In Cream
Winter Vegetable Goulash
Soy Taler On Mixed Salad With Yoghurt Dip
Tofu Escalope With Almond And Paprika Sauce With Leek And Roast Potatoes
Grilled Vegetable Verrines
Grilled Halloumi With Mango Chutney
Fresh Goat's Cheese Terrine
Swirled Blueberry Yoghurt Drink
Almond Soufflé à La Otto Koch
Carrot-potato Cream Soup
Lentil Roast On Winter Vegetables
Noodles With Prawns In Lemon Sauce
Vegetable Soup With Polenta Dumplings
Vegetable Enchiladas