Vegetable enchiladas

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   The tomatoes are quartered, seeded and cut into small pieces. You also cut the onion into small pieces.

2. 2

   Put some garlic oil in a hot pan and fry the onions and a few basil leaves. When the onions are lightly browned, add the tomatoes and steam for about 5 minutes on a low heat.

3. 3

   Finally, season with basil, salt and pepper.

4. 4

   Stir the cup of sour cream with salt and pepper to a creamy sauce.

5. 5

   Now spread the tomatoes and the feta on the wraps, roll up the patties and place them in a large casserole dish.

6. 6

   Once all the wraps are rolled, spread the sour sauce and cheese over them.

7. 7

   Place in the oven at 200°C (electric cooker) for about 25 minutes.