Dietmars Special-Focaccia

Name: Dietmars Special-Focaccia
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 kg + some flour; 2 cubes Yeast (42 g each); 1 TEASPOON Sugar; 140 ml + a little + 1-2 tablespoons olive oil; 7-10 Tbsp Salt; 50 g dried black olives; 2 Branches of rosemary

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 kg + some flour
2 cubes Yeast (42 g each)
1 TEASPOON Sugar
140 ml + a little + 1-2 tablespoons olive oil
7-10 Tbsp Salt
50 g dried black olives
2 Branches of rosemary

Directions

1
Sift 1 kg of flour into a bowl. Dissolve yeast and sugar in 750 ml warm water. Leave to rise for about 15 minutes
2
Add 140 ml oil and 1 teaspoon salt and knead well. Leave to rise for about 15 minutes
3
Chop olives. Wash the rosemary, shake dry and pluck the needles. Preheat the oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer). Oil a casserole dish and dust with flour. Pour the dough 2-3 cm high into the baking dish and press depressions into it. Spread with 1-2 tbsp. olive oil. Sprinkle with olives and rosemary. Bake in the oven for 15-20 minutes
4
waiting time 30 minutes